We thought it would just be a nice evening. Two friends, a cozy little restaurant in the city center, some quinoa, lots of talking, and a lovely sense of solitude. But what started as a quiet dinner turned into a scene straight out of a thriller. And let’s just say we haven’t looked at food the same way since.
A delicious salad… but one detail piqued our curiosity.
Everything seemed perfect. The atmosphere, the music, the carefully presented food. My girlfriend, a lover of balanced recipes, chose a salad with avocado and quinoa. She was about to take a bite when her facial expression changed.
‘Do you see that?’ he asked, pointing to the fork hovering between his plate and his mouth. Tiny black dots. Tiny. Too regular to be random, but discreet enough to go unnoticed. At that moment, we thought they were chia seeds. They are trendy, after all, aren’t they? But something wasn’t right. The doubt quickly turned into an uneasy feeling.
When doubt gives way to wonder
