
Ingredients
900 g pork belly, cut into 2.5 cm cubes
1.25 dl brown sugar
1.25 dl barbecue sauce
Garnish (optional)
Chopped spring onions
Sesame seeds
Fresh parsley
Preparation, cooking and serving time
Preparation time: 15 minutes
Cooking time: 45-55 minutes
Resting time: 5 minutes
Servings: 6-8 people
Instructions