Tip
: For a creamier version, replace part of the yogurt with light ricotta.
The tart can be served with fresh fruit, raspberry compote, or a sprinkling of cinnamon.
You can store it in an airtight container in the refrigerator for 2 or 3 days.
I treat myself to it every night and haven’t gained a single gram. It’s the only cake I’m allowed to eat after dinner. It’s only 90 calories!
