Every year, more than 200 people die as a result of eating what is called “the most dangerous food in the world,” while nearly 500 million people consume it.
There are many foods that make you feel full quickly, but which you don’t want to eat every night. But which food is deadly and is the most consumed worldwide?
Cassava, a plant and a staple food for many, plays an important role in the diet of millions of people worldwide. It is consumed annually by more than 500 million people, and hundreds of millions of tons of cassava are grown globally.
Cassava, native to South America, is both a plant and a well-known food, but it also poses significant risks. The plant’s stems, bark, and leaves are toxic and can produce cyanide, which can be fatal if consumed improperly.
The World Health Organization (WHO) reports that approximately 200 people die annually from eating improperly prepared cassava, hence the sad nickname “the most dangerous food in the world”.
